eat.best : The pressure is on Gordon this week as he's cooking up a delicious Teriyaki Glazed Duck with Sticky Plums in just 10 minutes. There's a lot to get don ...

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eat.best : As autumn/fall begins to sneak in and temperatures begin to sink lower, its the perfect time to make a delicious Ramen (oh and it's Vegetarian)! Even ...

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eat.best : Chef Eric Gephart fires up the Kamado Joe Kettle Joe to make one of his favorite pasta dishes- Chicken Fettuccine Alfredo. This dish is sure to impre ...

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eat.best : Learn how to cure your pork loin in just a couple of hours with this flavor packed recipe. Chef Eric Gephart fires up the Kamado Joe Pellet Joe for hi ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Easy Thanksgiving Turkey! Make the most of your holiday with this quick and easy recipe ...

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