eat.best : At The Park’s Finest in LA, the cuts of meat used in traditional American barbecue meet Filipino seasonings and sauces to make dishes like coconut b ...

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eat.best : Chef Tom fires up the Big Green Egg and smokes a whole Creekstone Farms Prime Brisket using the Kamado Joe SloRoller. ► FULL RECIPE: (atbbq.com/the ...

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eat.best : Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked on the Yoder Smokers Loaded Wic ...

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eat.best : Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family tr ...

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