eat.best : Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for his Split Roasted Chicken cooked over a bed of veggies and herbs in a ...

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eat.best : Chef Tom brings a sweet treat on the Ooni Koda 16 today with his Cinnamon Streusel Dessert Pizza! ► FULL RECIPE: (atbbq.com/thesauce/recipes/cinnam ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chicago Style Italian Beef Sandwich, smoke-roasted on the grill, sliced thin and topped wi ...

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eat.best : Chef Eric Gephart fires up the Kamado Joe Classic III for Quick & Easy Butter Roasted Lobster Tail. This method increases the surface area for more r ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to show How to Smoke Trout and how to turn your smoked trout into a Smoked Trout Dip! ► FUL ...

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