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Food
How Brown Butter Salted Caramel Doughnuts Became One Of New York’s Most Popular Pastries — Handmade
eat.best : At NYC bakery Fan-Fan, owner Fany Gerson draws on her Mexican and Jewish heritage to make decadent doughnuts. At the Brooklyn-based bakery, she makes ...
Food
How One Of The Only Wood-fired Bakeries In The U.s. Makes Hundreds Of Pastries A Day — Smoke Point
eat.best : At Virginia’s Sub Rosa Bakery, sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together, they make man ...
Food
How One Of The Countries Oldest Candy Shops Makes Candy Canes By Hand Every Year - First Person
eat.best : Lucas Candy has been open since 1896 in Haverstraw, New York. Together, owners Debbie Bertrand and Nick Loucas make candy canes, beer brittle, and a v ...
eat.best : Butcher Brent Young from The Meat Hook joins Bon Appétit to break down what happens to the same cut of sirloin steak when it’s dry-aged for four di ...
eat.best : #shorts #homemadepizza #pizza #pizzalover #pizzatime #pizzadough #homerecipe #pizzarecipe #pizzaoven #easyrecipe #easyrecipes #food #foodie #foodlover ...