At Hawksmoor in NYC, chefs seamlessly bring U.K. steakhouse culture and traditions to the U.S. The restaurant receives hundreds of steaks per day, cooking each to perfection over live-fire charcoal.
Credits Producer: Pelin Keskin Director: Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone --------------------------- For more episodes of 'Clocking In,' click trib.al/nehsoLY
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