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eat.best : Chef Tom utilizes leftover brisket, smoked turkey and sausage for a Barbecue Lasagna, cooked on the Yoder Smokers YS640s Pellet Grill. ► FULL RECIP ...
eat.best : Chef Tom fires up the Napoleon P500RSIB Gas Grill for a Grilled Turkey Roulade stuffed with a holiday pesto! ► FULL RECIPE: (atbbq.com/thesauce/rec ...
eat.best : Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Cider Brined Barbecue Turkey that is the perfect combination of Thanksgiving an ...
eat.best : Chef Eric from Kamado Joe shows how to get a ceramic grill to a high searing temperature while sharing some of his top tricks and tips. Then he makes ...
eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes some St. Louis spare ribs until the bones pull right out of the the meat. The bonel ...