eat.best : Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Texas Style Brisket!  ► FULL RECIPE: (atbbq.com/thesauce/recipes/texas-style- ...

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eat.best : Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich!  ► FULL RECIPE: (atbbq.com/thesauc ...

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eat.best : Burt Bakman at Slab Barbecue believes that LA’s barbecue scene is at its infancy, which is why he’s taken it upon his restaurant to catch the city ...

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eat.best : At LaVaca BBQ in Port LaVaca, Texas, the Nevarez family draws from their Hispanic culture and Texas upbringing to make Big Red pork ribs, smoked pulle ...

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eat.best : At Houston-area barbecue joint Blood Bros, pitmaster Quy Hoang combines his love for Texas barbecue with Asian influences to make gochujang ribs, smok ...

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