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April 27, 2022
eat.best : At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster wi ...
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April 8, 2022
eat.best : On Ile de Ré, an island off the west of France, expert fishermen use massive parks to produce around 100 to 110 tons of oysters per year. This region ...
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How Legendary Chef Jean-georges Makes A Fried Fish Milanese — Plateworthy With Nyesha Arrington
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April 2, 2022
eat.best : On this episode of ‘Plateworthy’ chef Nyesha Arrington joins legendary chef Jean-Georges Vongerichten to make a brand new dish at his flagship NYC ...
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March 26, 2022
eat.best : On the 63rd floor of a building in NYC’s Financial District sits one of the city’s most creative fine dining restaurants, Saga. We follow chef Jam ...
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