eat.best : At Extrabar in the Sicilian village of Piana degli Albanesi, Nicola and Luca Petta are the father-son team behind the bakery that makes famous artisan ...

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eat.best : Gordon is giving you a trip to Northern Italy with this quick, easy and healthy polenta dish. Using spring ingredients, goats cheese, and mascarpone, ...

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eat.best : At Antica Macelleria Cecchini in Panzano, Italy, master butcher Dario Cecchini butchers premium, local meats for his shop and restaurants in the Chian ...

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eat.best : At Martesana Milano, bakers Vincenzo Santoro and Domenico Di Clemente make one of the best varieties of Italian panettone in the world, right where it ...

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eat.best : Jamies takes through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he has met over the years. The traditional ...

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