eat.best : Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill and puts a high-heat sear on his Blackened Bourbon-aki Tuna! Delicious d ...

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eat.best : Chef Eric Gephart of Kamado Joe fires up the Classic III Ceramic Charcoal Grill for his Tuscan inspired Simple Citrus Seared Chicken Breast. There's n ...

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eat.best : Chef Tom walks through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef Tallow Popcorn smothered in Smoked Butter. â– ...

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eat.best : Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for Red Chile Brisket Tamales featuring smoked-then-braised shredded beef filling ...

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eat.best : Chef Tom grills up a simple, flavor packed recipe for Frenched rack of lamb. These Cajun Lamb Lollipops are grilled over a bed charcoal in the Kamado ...

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