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eat.best : At Extrabar in the Sicilian village of Piana degli Albanesi, Nicola and Luca Petta are the father-son team behind the bakery that makes famous artisan ...
eat.best : Chef Eric Huang’s Pecking House went from a pandemic pop-up to one of New York’s premiere destinations for fried chicken. By blending flavors from ...
eat.best : At Down North Pizza in Philadelphia, not only do Muhammad Abdul-Hadi and his team serve some of the city’s best pizza, but they are also providing j ...
eat.best : At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by coloni ...
eat.best : At The Bangala Hotel in Karaikudi, Tamil Nadu, India, Chefs Pandian and Kasi have been cooking some of the finest Chettinad Tamil food in the region f ...