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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Jam Pub Burger! This half pound burger is topped with smoked gouda and cheddar c ...
eat.best : Chef Eric Gephart fires up the Kamado Joe for Mustard Cream Cockles! This super simple recipe packs a ton of flavor into these sweet & decadent distan ...
eat.best : Chef Tom shares his secrets for making fantastic Barbecue Chicken Skillet Pizza on the pellet grill! How to Make Pizza Dough Video: youtube.com/watch ...
eat.best : Chef Tom fires up the Kamado Joe for an old school classic, the Patty Melt! ► FULL RECIPE: (atbbq.com/thesauce/recipes/patty-melt) RECIPE COOKED O ...
eat.best : Chef Eric Gephart fires up the Kamado Joe for your new favorite party food, Buffalo Salmon Wings! This elevated dish is a play on the chicken wing an ...