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eat.best : On this episode of ‘Dan Does’, host Daniel Geneen visits a farm that King Arthur Flour sources from to see how wheat is harvested, and how the co ...
eat.best : At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by coloni ...
eat.best : On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cl ...
eat.best : On Ile de Ré, an island off the west of France, expert fishermen use massive parks to produce around 100 to 110 tons of oysters per year. This region ...
Food
The One Thing You Should Be Making For Your Super Bowl Party This Year... : Sam The Cooking Guy
eat.best : This is a MUST for your super bowl party this year. Smoked chicken, smoked cream cheese, homemade ranch + more, all rolled into this insanely deliciou ...