Brisket Hot Links

Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy, spicy all-beef sausages smoked on the Yoder Smokers YS640s Pellet Grill.

► FULL RECIPE: (atbbq.com/thesauce/recipes/brisket-hot-links)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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CREEKSTONE FARMS PRIME WHOLES BRISKET: shop.creekstonefarms.com/collections/briskets/products/usda-prime-whole-brisket

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