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eat.best : At Vista Hermosa’s tortilla factory in Piscataway, New Jersey, workers make 100,000 corn tortillas and 30,000 flour tortillas a day. From there, the ...
eat.best : At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster wi ...
eat.best : At Di An Di, the chefs and cooks come from many diverse backgrounds to make some of New York City’s best Vietnamese food, including, phở gà , chẠ...
eat.best : On Ile de Ré, an island off the west of France, expert fishermen use massive parks to produce around 100 to 110 tons of oysters per year. This region ...
Food
How A Hotel In India Became The Ultimate Destination For Chicken Pepper Masala — First Person
eat.best : At The Bangala Hotel in Karaikudi, Tamil Nadu, India, Chefs Pandian and Kasi have been cooking some of the finest Chettinad Tamil food in the region f ...