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How A Nyc Chocolate Factory Turns Raw Cacao Into 5000 World-class Chocolate Bars Per Day — Dan Does
eat.best : On this episode of ‘Dan Does,’ host Dan Geneen visits Raaka Chocolate in NYC to understand and participate in their intense chocolate-making proce ...
eat.best : At Hawksmoor in NYC, chefs seamlessly bring U.K. steakhouse culture and traditions to the U.S. The restaurant receives hundreds of steaks per day, coo ...
eat.best : Inspired by her Filipino heritage, baker Kimberly Camara created Kora, a pop-up doughnut shop in Queens, New York. Kora boasts a 10,000 person waitlis ...
eat.best : At 63 Clinton, general manager/owner Raymond Trinh and chef/owner Samuel Clonts are turning the American tasting menu on its head by drawing from thei ...
eat.best : At Neulinger Bakery in Munich, Germany, owner Ludwig Neulinger bakes up to 4,000 traditional Bavarian pretzels a day. Inheriting the trade from his pa ...