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eat.best : On Ile de Ré, an island off the west of France, expert fishermen use massive parks to produce around 100 to 110 tons of oysters per year. This region ...
eat.best : At The Bangala Hotel in Karaikudi, Tamil Nadu, India, Chefs Pandian and Kasi have been cooking some of the finest Chettinad Tamil food in the region f ...
Food
How Legendary Chef Jean-georges Makes A Fried Fish Milanese — Plateworthy With Nyesha Arrington
eat.best : On this episode of ‘Plateworthy’ chef Nyesha Arrington joins legendary chef Jean-Georges Vongerichten to make a brand new dish at his flagship NYC ...
eat.best : On the 63rd floor of a building in NYC’s Financial District sits one of the city’s most creative fine dining restaurants, Saga. We follow chef Jam ...
Food
How Legendary Ny Steakhouse Peter Luger Makes The Perfect Steak — Plateworthy With Nyesha Arrington
eat.best : On this episode of 'Plateworthy,' chef Nyesha Arrington visits the iconic New York steakhouse Peter Luger and walks through the process of how they co ...