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eat.best : On the 63rd floor of a building in NYC’s Financial District sits one of the city’s most creative fine dining restaurants, Saga. We follow chef Jam ...
eat.best : At 63 Clinton, general manager/owner Raymond Trinh and chef/owner Samuel Clonts are turning the American tasting menu on its head by drawing from thei ...
Food
How A Master Chef Runs A Michelin-starred Restaurant With A Constantly Changing Menu — Mise En Place
eat.best : At Michelin-starred NYC restaurant The Musket Room, chef Mary Attea draws on her own Lebanese heritage, as well as the ideas of other chefs in her kit ...
eat.best : At two-Michelin-starred Californios in San Francisco, chef and owner Val Cantu aims to honor and preserve the ingredients and cooking techniques of Me ...
Food
How A Team Of Master Chefs Run The World's Only Michelin-starred Korean Steakhouse — Mise En Place
eat.best : NYC’s Cote is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinn ...