eat.best : Chef Tom fires up the Napoleon Prestige Gas Grill for Loaded Potato Salad cooked over a charcoal fire! It's all of the greatness of a loaded baked pot ...

More

eat.best : Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings! This classic Hawaiian chicken recipe features a sweet and salty marina ...

More

eat.best : Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he describes as, "hands down, the best way to ...

More

eat.best : Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs. These Texas inspired apple-whiskey spritzed pork ribs feat ...

More

eat.best : Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side burner, these coconut shrimp are serv ...

More