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eat.best : Chef Eric Huang talks about how his NYC restaurant Pecking House makes its fried chicken. #peckinghousechicken #nycfood #bestnycfood #friedchicken #b ...
eat.best : Edan Leshnick, head pastry chef at Breads Bakery in New York, takes behind the scenes to demonstrate and explain every tool he and the staff use in pr ...
eat.best : At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima crystallizes his family’s legacy through the food he serves. Using lessons learned ...
eat.best : At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’ He uses locally sourced seafood and ...
eat.best : Sushi master Kazushige Suzuki spent 10 years at Sushi Ginza Onodera, one of Tokyo’s best sushi restaurants. Now, he wants to bring all that he has l ...