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1k Posts
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eat.best : Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Easy Smoked Beef Short Ribs that are impressively simple and incredibly tasty! â ...
eat.best : Chef Tom fires up the Napoleon Prestige P500 Gas Grill to share his Tips & Techniques for How to Cook a Steak on a Gas Grill. â–º FULL RECIPE: (atbbq ...
eat.best : Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill for Smoked Tri-Tip Tacos using the reverse sear method. â–º FULL RECIPE: (atbbq.com/thesa ...
eat.best : Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for Red Chile Brisket Tamales featuring smoked-then-braised shredded beef filling ...
eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry Aged Prime Rib, aged for 40 days in the Steak Locker. The flavor pack ...