eat.best : Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill for Smoked Tri-Tip Tacos using the reverse sear method. ► FULL RECIPE: (atbbq.com/thesa ...

More

eat.best : Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for Red Chile Brisket Tamales featuring smoked-then-braised shredded beef filling ...

More

eat.best : Chef Tom brings the sweetness with this Chocolate Custard Pie with Peanut Butter Whipped Cream prepared on the Yoder Smokers YS640s Pellet Grill. ► ...

More

eat.best : Smoked Pork & Apple Crepes are the perfect combination of sweet & savory flavors! Chef Tom gets this recipe done, from start to finish, on the Yoder S ...

More

eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry Aged Prime Rib, aged for 40 days in the Steak Locker. The flavor pack ...

More